With high summer temperatures in mind, I tried to make a very refreshing treat: sorbet ice. For this ultra simple ( remember I never cook! ) and quite healthy recipe I used one very ripe Honeydew melon. Simply scoop out the seeds and spoon out the fruit.
Then mix this with a cup of water, two table spoons of vodka, some grinded black pepper and a hint of vanilla extract. Squeeze half a lemon and an entire orange into the mixture. Mix it with a hand mixer ( or a fancy KitchenAid! ), chill it in the fridge for a few hours and put it in the ice maker until your sorbet ice has the right texture. Enjoy!