Frozen Honeydew

With high summer temperatures in mind, I tried to make a very refreshing treat: sorbet ice. For this ultra simple ( remember I never cook! ) and quite healthy recipe I used one very ripe Honeydew melon. Simply scoop out the seeds and spoon out the fruit.

Then mix this with a cup of water, two table spoons of vodka, some grinded black pepper and a hint of vanilla extract. Squeeze half a lemon and an entire orange into the mixture. Mix it with a hand mixer ( or a fancy KitchenAid! ), chill it in the fridge for a few hours and put it in the ice maker until your sorbet ice has the right texture. Enjoy!

Oh and if you'd like to see what Lein created inspired by my harvest-post, please like joelix.com on facebook.

5 thoughts on “Frozen Honeydew

  1. Hey, I have a fancy KitchenAid, I should make this! Looks delicious :-D Bought a ripe melon and will try this badboy tomorrow! Also, awesome cups!

  2. Thanks Jillian, Nina & Kristian! Yes, those cups are HEMA (of course).
    And Kristian, please report back how you liked your sorbet. You lucky KitchenAid-owner ;o)

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