I'm a terrible bakerella: I can completely mess up ready-made cupcakes from a box. And that's exactly what happened with these raspberry cupcakes. The topping should have been pale pink, fluffy and tasty. I added some red food pigment because I thought that would be fun and used fromage blanc in stead of fromage frais… The cupcakes turned out acid & bright… and tasted absolutely awful!
Even the white chocolate on top didn't taste good. Does that ever happen to you too?